Sunday School Bread

Who loves to get up early on a Sunday morning and make cinnamon rolls for their family or church group? Well, I think that we all would like to deep down but in all reality it isn't very likely to happen.

A couple of weeks ago I was feeling a little more zealous. I wanted to make something special for my Sunday School class. I had heard of making cinnamon rolls in the waffle iron. The idea intrigued me and so I set forth to experiment!

First, I went to my local HyVee and got two rolls of my favorite quick cinnamon rolls with cream cheese icing. I just got the cheap kind. I'm sure any other brand will work too.
 Then, I preheated my waffle iron. I also lightly sprayed it with PAM. I only did this once it didn't need it.

 Next, I started putting one roll for each waffle square. I put the top down and cooked them until the steam stopped coming from the sides.



This is what they look like fresh out of the iron. I put butter on mine and ate them plain. They were SO good!!! For the rest, I just drizzled them with the icing that was included with the rolls.


All in all the recipe only took me about 10 minutes to do two tubes of rolls. I will definitely be using this idea more often! 

Do you have have any quick, go-to breakfast ideas? I am always getting bored with the usual cereal and milk routine. 

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